Raisin, Cranberry and Vanilla Far Breton

Today's bake was a French Far Breton. It is a batter based dessert similar to a yorkshire pudding as it is baked in the oven. It is flavoured with vanilla and filled with soaked raisins and cranberries.

The custard is dense and with a lovely smooth texture. The fruit filling is sweet and moist, having a great flavour that is strong enough not to need anything else. It is a delicious dessert, perfect warm or cold.