Cakes, bakes and silly mistakes

  This week's bread bake is some cheese Tear and Share rolls. They are a basic roll filled with mozzarella cheese and topped with cheddar cheese. These are a delicious accompaniment to soup for dinner, and could easily be adapted in lots of different ways by changing the type of cheese or adding some tomato sauce or chorizo. Recipe - Makes 12  350g strong white bread flour 7g salt 7g fast action dried yeast 10ml oil 250ml cool water 50g grated mozzarella cheese  30g grated cheddar cheese  Put the flour in a bowl and tip the salt to one side and yeast to the other. Add the oil and pour in enough of the water to form a soft dough. Turn out onto a work surface and knead for 5-10 minutes until smooth and elastic. Put into an oiled bowl and cover with clingfilm. Leave to rise for 1-2 hours until doubled. Tip out onto a lightly floured surface and knead briefly to knock back. Divide into 12 pieces. Taking one at a time, press into a round and put a small amount of the grat...