Harissa Vegetable and Feta Pies
These pies are a result of me trying to change up my quick tea of the week, which seems to have ended up being quiche. So, as a change, they are a vegetable mixture sealed in a short crust pastry parcel with some feta cheese. Perfect to serve with some couscous and vegetables or salad on the side as a quick and light meal. Recipe - Makes 5 For the pastry: 200g plain flour 80g butter, diced 1/4 tsp salt 4-5 tbsp water For the filling: 100g butternut squash, peeled and cubed 20g courgette, diced 20g red pepper, diced 1 tsp harissa paste 40g feta cheese, cut into cubes Beaten egg, to brush Black sesame seeds, to sprinkle Put the flour and salt in a bowl and add the butter. Rub in to form breadcrumbs. Add enough water to form a rough dough. Bring together and turn out onto a work surface. Knead for a few seconds to smooth. Wrap in clingfilm and chill in the fridge for 30 minutes. Meanwhile, cook the vegetable in the microwave to soft and mix i...
