Za'atar Breadsticks
I've been trying to refine my bread making skills this year and varying up what I've been baking to go with our weekly soup tea. This week's option is some large breadsticks, which are a similar structure dough to a ciabatta or focaccia due to its high water content, which are flavoured with some Moroccan za'atar seasoning to go with our Moroccan spiced soup. If you fancy flavouring them differently, you could mix in some chopped sun-dried tomatoes or olives before the first prove, or top with cheese before baking. Recipe - Makes 4 large breadsticks: 350g strong white bread flour 7g salt 7g fast action dried yeast 20ml olive or rapeseed oil 280ml water Za'atar seasoning (1 tsp sesame seeds, 1/2 tsp oregano, 1/2 tsp marjoram, 1/2 tsp thyme) Flour and semolina, for dusting Make the dough by putting the flour in a bowl and tipping the salt to one side and yeast to the other. Add the oil and water, mixing to form a sticky dough. Knead with a ...
