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Showing posts from May, 2016
Apricot, Ricotta and Candied Pecan Brioche Pizza
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Plum and Blackberry Steamed Suet Pudding
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Leek and Gruyere Bread and Butter Pudding
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Strawberry Jam and Clotted Cream Butterfly Cakes
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Smoked Mackerel and Cherry Tomato Filo Tart
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White Chocolate, Mango and Cardamom Sponge Pudding
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Cranberry, Cinnamon and Walnut Welsh Cakes
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Coffee, Caramel and Macadamia Mousse Pot
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Asparagus, Parma Ham and Mozzarella Danishes
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Orange and Passionfruit Viennese Whirls
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