Grapefruit Chilled Soufflé

I have been using up some leftover double cream to make a cold soufflé dessert. This features grapefruit segments in the bottom and is topped with candied grapefruit peel.

The flavour of the grapefruit is balanced just right and the amount of sugar is perfect to ensure it isn't too sharp, as grapefruit can be. The peel on top is well candied to be crunchy and add a bit of texture to the dessert. The soufflé is set perfectly and the segments of fruit in the bottom offer a great contrast in texture and taste. The whole thing is delicious.