Banana and Brown Butter Cakes

These little cakes are made with browned butter, brown sugar and banana, and are topped with brown butter Italian meringue buttercream and a banana chip.

I am very happy with the flavour and texture of the cake, it is light and moist with a good banana flavour. The brown butter is subtle through both the sponge and buttercream but adds an extra richness that complements the banana wonderfully. I have been planning these cakes on my doodle sheets for months so I am over the moon that they turned out well!