Cranberry and Pecan and Apricot and Pecan Rye Rolls

These are some wholemeal and rye rolls flavoured with both dried cranberries and chopped pecans, and dried apricots and pecans. They are topped with more pecan nuts.

The dough rose incredibly well and was soft and light. The treacle gives it a darker flavour and slightly sweeter taste. The added flavours make them delicious. I think this is the most successful bread bake so far. Next steps, perfection and consistency across the shape.