Seeded Financiers



These little cakes are some financiers made with ground almonds, yoghurt and vanilla, and brushed with honey before being sprinkled with pumpkin and sunflower seeds.

The texture of the sponge is slightly dense yet moist, just as they should be. There is just enough honey on top to give a subtle flavour that compliments the fairly plain cake, and the seeds make a 'healthy' addition and give a great crunch. 

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