Cakes, bakes and silly mistakes

  What is better than waking up on Christmas morning to some Danish pastries?! These are a couple of pastries that would be hard to beat when it comes to indulgence, one being a cruffin which is filled and coated in cinnamon sugar, and the other a croissant filled with Nutella. If you fancy more of the traditional danish flavours, you can use the pastry recipe to make a whole array of different types and flavours.  Recipe - Makes 12 140g strong white flour 140g plain flour 7g yeast 5g salt 25g caster sugar 150ml water 150g butter, diced 50g caster sugar 1 tsp cinnamon 15g butter, melted  100g Nutella Egg, for glazing Prepare the pastry by mixing the flours in a bowl and tip the yeast to one side and the salt and sugar to the other. Add the butter and rub in roughly, leaving large chunks. Add enough water to bring together to a dough.Wrap in clingfilm and chill for 1 hour in the fridge. Roll the dough out on a lightly floured work surface to 3 times as long as it is wide.F...